Cruise food report - this
is yesterday’s exhausting menu for Graham:
Breakfast in the
Neptune Lounge:
Rice Crispies (Bubbles)
with milk and sugar
Fruit plate
Apple Muffin
Morning tea from
Ketchican cafe:
20oz
latte
Blueberry
muffin
Lunch in the Lido:
Roast
Lamb dinner
Dessert in the Neptune:
Fruit
plate
Chocolate
slice
Afternoon tea in the
Neptune:
Latte
Chocolate
slice
Dinner in the dining
room:
Jumbo
Shrimp Cocktail
Gourmet
Greens and Button Mushrooms
Prime
Rib of Pork Loin
Pineapple
Crisp (crumble) with ice cream
Needless to say, there
won’t be any attempt to emulate this menu when we get home!
Ketchican is very pretty
and we enjoyed watching sail away from our balcony late afternoon.
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We went to a brief
performance by Jim and Melissa Brady singing love songs, then Michael Booth
conducted the Newlyweds Game with four performer couples. It was absolutely
hilarious.
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After the concert at 6.00pm which turned into a hymn-singing time of “having church”, we had our final Formal Night dinner last night.
We had the Presentation of the Baked Alaska – always fun. We’ve already swapped
contact details with our table mates, although we will have early dinner with
them this evening before we head onshore in Victoria. God has blessed us richly in
connecting us with these new friends. One couple is slightly younger than us
and one is slightly older, so it’s been a nice mix.
We had port and cheese
again last night to celebrate our Friday. Then we had to turn our clocks
forward one hour to give back the hour we gained earlier in the week.
Today is busy, with a
concert/worship service at 8.30 - a wonderful bash with all the singers on stage, singing along with some of the songs. At the final bookstore meet and greet at 10.00 we said goodbye to Ronnie Booth and promised to keep in touch. Shortly we have the suite
guests’ farewell reception at 11.30 and then it’s PACKING TIME!
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